Day of the Dead 2013

Join us for another fantastic “Dia de los Muertos” (Day of the Dead) celebration at Verde!

Delicious food, face painting, killer cocktails, and more.

Special prix-fixe menu available for the evening by Chef David Bulman:
1st – Candied pumpkin with cumin-jalapeno vinaigrette, pepita, cilantro
2nd – Carnitas tamale with black mole, Dead Guy Ale foam, queso
3rd – Death by Mexican Chocolate: chocolate cheesecake, chocolate ice cream, chocolate ganache

$33 includes three courses plus choice of Espolon tequila flight or Rogue Dead Guy Ale

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