Join us for another fantastic “Dia de los Muertos” (Day of the Dead) celebration at Verde!
Delicious food, face painting, killer cocktails, and more.
Special prix-fixe menu available for the evening by Chef David Bulman:
1st – Candied pumpkin with cumin-jalapeno vinaigrette, pepita, cilantro
2nd – Carnitas tamale with black mole, Dead Guy Ale foam, queso
3rd – Death by Mexican Chocolate: chocolate cheesecake, chocolate ice cream, chocolate ganache
$33 includes three courses plus choice of Espolon tequila flight or Rogue Dead Guy Ale