Vegetarian Dinner - Third Thursday

Join us every Third Thursday for a special vegetarian dinner by Verde’s chefs!

Menu for Thursday, January 23rd* ($28 per person):

1st: Grilled Radicchio and Watercress Salad with Grapefruit, New Mexico Chile Vinaigrette and Citrus Cream

2nd: White Bean and Pepper Soup

3rd: Grilled Portabella Mushroom with Arroz Verde, Queso Fresco, Ancho Relish, Golden Beets (local) and Roasted Baby Carrots (local)

4th: Hubbard Squash (local) Flan with Rum Sauce and Fried Plantains


Vegan selections available


4-tequila pairing: $20

* Note: January’s dinner has been pushed to the fourth Thursday due to Restaurant week

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