Year Two: Good to Great
For a restaurant, Year Two is all about going from good to great, and greatness is what we’re striving for at Verde.
By now, we’ve learned the weekly sales patterns, the …
Tips for PGH Restaurant Week
2 years ago
Pittsburgh Restaurant Week is upon us once again, and we’re ready to serve.
If you’re planning on visiting us this week (and naturally you should!), allow us to provide a few …
Wintery Cocktails are Back
2 years ago
We always think fresh at Verde, and this applies to not only our cuisine, but our cocktails as well. Our bartenders strongly believe there is a culinary aspect to good, …