An East End Vegetarian Dinner
We’d like to offer a huge thank you to our partner and friend, Scott Smith, of East End Brewing, for helping us throw a memorable beer dinner at Verde, as …
Dos Años
TWO YEARS!
Thank you, Pittsburgh, for what’s been a great ride so far! We like to think that we’re just getting started.
To help celebrate, we’ve planned bunch of fantastic …
Everything Old AND New Again
To our customers:
Those of you who are Verde regulars may have noticed some changes over the past few months. In September, we decided to try something different — we launched …
Let’s do Lunch
Pittsburgh’s East End is a happening place!
So much fantastic development over the past few years has created a mecca for foodies, drawn in tech firms, boosted an already-thriving arts scene, …
Fall Cocktail Lineup 2013
Welcome to Fall! And with the arrival of a new season comes a new craft cocktail lineup at Verde (as usual). Perhaps Chef David’s arrival in the kitchen has something …
Meet Chef David Bulman
Chef David Bulman, formerly of Bona Terra and Bite Bistro, recently returned to Pittsburgh after a year at the French Laundry in Napa Valley. He is thrilled to helm Verde’s …
“Refresh”
Exciting things are happening at Verde!
Our new menu launched on 9/3 with a bang. Come explore the new dishes and fresh flavors of Verde. And don’t worry — your favorite …
Weekend de Mayo!
Cinco de Mayo weekend 2013, here we go!
TONIGHT
Happy Hour 5-7pm w/ $2 off Casa Verde margaritas
Live music on the patio, 7-10pm
Corona & Corona Light beer specials & giveaways
Pens playoff hockey …
Cocktails for (what should be) Spring
Spring is here!
Okay, so not really. This winter weather is dragging on and on, and we’re sick of it. So you know what? We’re ignoring the hard truth and celebrating …
The New Crew
Team Verde just got even better.
With the launch of our second restaurant, Tender Bar + Kitchen, rapidly approaching, we needed to make sure that Verde was in great hands. The …