Spice Up Your Valentine
We’re so excited about our Valentine’s menu, we couldn’t contain it to just one day.
Join us for dinner on Thursday the 14th or Friday the 15th for a delicious …
Year Two: Good to Great
2 years ago
For a restaurant, Year Two is all about going from good to great, and greatness is what we’re striving for at Verde.
By now, we’ve learned the weekly sales patterns, the …
Tips for PGH Restaurant Week
2 years ago
Pittsburgh Restaurant Week is upon us once again, and we’re ready to serve.
If you’re planning on visiting us this week (and naturally you should!), allow us to provide a few …
Wintery Cocktails are Back
2 years ago
We always think fresh at Verde, and this applies to not only our cuisine, but our cocktails as well. Our bartenders strongly believe there is a culinary aspect to good, …
Fiesta of the Apocalypse!
2 years ago
We’re pretty sure the world is not ending on Saturday. Let’s start with that.
The ancient Mayans (or more likely, the Olmecs) created a system of measuring the days that we …
iPad Menu 2.0: Getting Social
2 years ago
You already know we’re fans of technology here at Verde.
We’ve shared in this blog our thoughts on the role of technology in more upscale restaurants like ours. There is a …
One Year… and Counting!
2 years ago
You read a lot about restaurants not surviving their first year. We are very, very happy to announce today that Verde is not one of them!
Now, we could write a …
Life After Death
2 years ago
“Dead” is everything last Thursday was not. Ornate costumes, death-defying makeup, great live music from Jon Banuelos, and delicious food. We celebrated “Dia de los Muertos” at Verde in …
Dia de los Muertos!
2 years ago
Hard to believe, but we’re coming up on our one-year anniversary at Verde. (Much more to come on that topic later.) But one holiday we’ve not yet had the opportunity …
Falling for Cocktails
2 years ago
It’s a new season, and our we are excited about all the wonderful flavors autumn has to offer. Our bartenders hope you enjoy the fall cocktail menu as much as …