Everything Old AND New Again
To our customers:
Those of you who are Verde regulars may have noticed some changes over the past few months. In September, we decided to try something different — we launched …
Meet Chef David Bulman
Chef David Bulman, formerly of Bona Terra and Bite Bistro, recently returned to Pittsburgh after a year at the French Laundry in Napa Valley. He is thrilled to helm Verde’s …
The New Crew
Team Verde just got even better.
With the launch of our second restaurant, Tender Bar + Kitchen, rapidly approaching, we needed to make sure that Verde was in great hands. The …
Year Two: Good to Great
For a restaurant, Year Two is all about going from good to great, and greatness is what we’re striving for at Verde.
By now, we’ve learned the weekly sales patterns, the …
Anatomy of a Margarita
The following article is brought to you by guest blogger Doctor Bamboo, a.k.a Craig Mrusak. Aside from being Pittsburgh’s premier cocktail & spirits blogger, we’re proud to have him behind …
NRA Day Three Reflections & Parting Thoughts
After walking every single row of the exhibit floor, sampling way too many kinds of cheese, tasting not enough tequilas, and drinking in all that is the NRA Show 2011, …
NRA Day Two Report: Trends & Tastings
After spending most of Day One walking the floors and fawning over Rick Bayless (thx for the tweet!), we took in a couple of seminars today, both of which were …
NRA Day One Musings
A few humble observations:
Free Icees at the Coke booth? Awesome.
iPad2′s are everywhere you look. Unfortunately, we’re still looking for a compelling business case for using them.
Not expected: being excited about …