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    All posts in News

    cinco_de_mayo

    ¡Hola, Cinco de Mayo Weekend!

    1 year ago

    For this year’s Cinco de Mayo we’re celebrating an evolution.

    There’s evolution in season, with the frigid winter (finally) history and the warm summer months just around the corner. That means …

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    #limeshortage

    1 year ago

    You’ve probably heard the news by now: limes are scarce.

    Why? An unfortunate confluence of events is happening now in Mexico:

    A vast number of lime trees have been affected by …

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    Double Barrel 3

    Spring is Finally Here, so Let’s Drink!

    1 year ago

    Everyone would probably agree this winter’s been awful.

    But with warmer temperatures here (and dare we say, “to stay?”), we are pleased to present our new spring cocktail menu, hand-crafted with …

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    Truth or Consequence 3

    Time for Winter Cocktails

    1 year ago

    Of course, as we write this, we’re looking at a weekend forecast in the 60s, so it doesn’t quite *feel* like winter at the moment. Still, our new cocktail menu …

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    slide1

    Paving the Way for Small Business

    1 year ago

    We had the opportunity to attend the Bloomfield-Garfield Corporation’s annual fundraiser last Thursday at the Pittsburgh Athletic Association in Oakland. The BGC is a fantastic organization dedicated to the growth …

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    Everything Old AND New Again

    1 year ago

    To our customers:

    Those of you who are Verde regulars may have noticed some changes over the past few months. In September, we decided to try something different — we launched …

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    Latest Tweets

    • We are opening to the public at 8pm this evening due to a private wedding reception. See y'all this evening and for Sunday brunch!

    • Our food selection? SO hot right now. Literally. As in we have to close the kitchen this evening due to extreme heat. :( See you tomorrow!

    • THIS crew, on .

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    Opening hours

    We are now open at 11am every day! Lunch menu available until 5pm Mon-Sat. Brunch menu available until 3pm Sun. Our cantina remains open after kitchen hours per volume.
    Monday 11a-10p
    Tuesday 11a-10p
    Wednesday 11a-10p
    Thursday 11a-10p
    Friday 11a-11p
    Saturday 11a-11p
    Sunday 11a-9p
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