The New Crew
Team Verde just got even better.
With the launch of our second restaurant, Tender Bar + Kitchen, rapidly approaching, we needed to make sure that Verde was in great hands. The …
Brunch, a Patio, and …a Bottle?
A full patio at Verde!
Summer weather is HERE, Pittsburgh!
We’re admittedly biased, but we love our outdoor patio. There simply aren’t enough restaurants in this town that have them. (In …
Three Months In
Last week we passed the three-month mark for Verde, and what a ride it’s been. We’ll be increasing the blog post frequency soon, but for now we wanted to say …
The Mural, by Gabe Felice
Stunning. That sums up our reaction after seeing the final product by Gabe Felice, the talented local artist who conjured up the 30-foot mural that adorns (rather, makes) our dining …
It’s Official Now: We’re Open!
Owners Erin & Jeff Catalina, Chef Lynette LBEE Bushey, GM Jason Carr. Photo Credit: Victoria Bradley, Table Magazine
It was a frigid Friday afternoon, but we braved the cold enough …
A Grand Opening
No word yet if Miss Pennsylvania will be in attendance
A date has been set: January 13th for a green (claro que sí) ribbon-cutting at Verde. We’ll have specials every …
Adjustar
No matter how well-defined your vision is, or how great you are at planning, you will always find things that need adjustment. This is so very true in the restaurant …
Introducing the World’s First iPad Tequila Menu
We mentioned early in our blog entry about restaurant technology that we had one more card up our sleeve. And so today we’re excited to announce we’ve partnered with local …
Opening Stages
Well, the moment is almost upon us.
Our Mahi Ceviche Appetizer, with Tajadas (shaved plantains)
Our chefs are working the kinks out of the new kitchen and tweaking recipes. We’ve hired …
Restaurant Tech: Care for a Byte?
The V is for Verde
Several members of the rapidly expanding Team Verde are self-proclaimed Tech Geeks.
Our Sous Chef was a Comp Sci major in college. So was our bartender. …