Verde Mexican Kitchen & Cantina
    • Menus
      • Delivery!
    • Specials
    • Events
    • Blog
    • About
      • Private Events
      • Gift Cards
    • Reservations

    Spring is Finally Here, so Let’s Drink!

    Double Barrel 3
    1 year ago

    Everyone would probably agree this winter’s been awful.

    But with warmer temperatures here (and dare we say, “to stay?”), we are pleased to present our new spring cocktail menu, hand-crafted with love by the Verde bartending crew.

    Spicy Mango Margarita
    Pepper-infused Pueblo Viejo reposado tequila, mango puree, orange, lime, aloe vera. By Rachael. The name says it all. If you loved the Jalapina, this is your drink.

    Coco Loco 1

    Coco Loco Margarita
    1800 Coconut tequila, curaçao, pineapple, lime, toasted coconut rim. By Jeff. Even though it’s spring, this margarita teases us with a taste of summer, beaches, and sunshine.

    Rabbit Season
    Sombra joven mezcal, carrot, strawberry, jalapeño-agave syrup, lime By Jason. We pivot from tequila to the smokiness of mezcal and use vegetable juice for a healthy twist with this spring cocktail. Like Thumper, it’s got a heck of a kick, too.

    IMG_2231

    El Bombero
    Cruzan light rum, passion fruit, lime, Aperol, Angostura bitters, Lemon Hart 151 float By Jason. You want flair? How about a flaming cocktail then? With a recipe rooted in the traditional hurricane, this drink’s got as much substance as it does style.

    Uppercrust
    Plymouth gin, lemongrass, lime, dried lavender. By Jackie. Gin drinkers will rejoice in this cool, crisp cocktail, served up in a coup. Perfect for spring.

    Double Barrel
    Bulleit bourbon, Bulleit rye, St. Germain elderflower liqueur, grapefruit bitters By Jodie. Just because we’re a tequila joint doesn’t mean we don’t enjoy a good whiskey drink every now and then. This one’s potent, but balanced. (pictured at top)

    Senior Collins 4

    Señor Collins
    Tres Generaciones blanco tequila, lemon, lime, agave syrup, soda By Cory. Mr. Tom Collins heads south of the border and meets a new friend… in tequila.

    Tequila Old Fashioned
    Corralejo reposado tequila, agave nectar, Angostura bitters. By Nathan. A classic and a favorite — one that will probably stay on our menu forever.

    That’s the lineup. Cheers to warm(er) weather!

    Share

    Categories

    Events Insights News Partners Restaurant Design Tequila Traditions Uncategorized

    Archives

    • December 2014
    • May 2014
    • April 2014
    • March 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • May 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • November 2012
    • October 2012
    • August 2012
    • June 2012
    • May 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011
    • August 2011
    • July 2011
    • June 2011
    • May 2011
    • April 2011

    Latest Tweets

    • We are opening to the public at 8pm this evening due to a private wedding reception. See y'all this evening and for Sunday brunch!

    • Our food selection? SO hot right now. Literally. As in we have to close the kitchen this evening due to extreme heat. :( See you tomorrow!

    • THIS crew, on .

    Join our mailing list!

    Don't miss out on the latest special dinner announcements!

    Click to subscribe to our newsletter for news, special events, and discounts

    Search site

    Opening hours

    We are now open at 11am every day! Lunch menu available until 5pm Mon-Sat. Brunch menu available until 3pm Sun. Our cantina remains open after kitchen hours per volume.
    Monday 11a-10p
    Tuesday 11a-10p
    Wednesday 11a-10p
    Thursday 11a-10p
    Friday 11a-11p
    Saturday 11a-11p
    Sunday 11a-9p
    Copyright © 2015 Verde Mexican Kitchen & Cantina
    Verde FooterTender Footer